Apples
Apple Varieties: First Kiss, SweeTango, Honeycrisp, Triumph, Sweet 16, Ambrosia, Zestar!, Haralson, Blondee, SnowSweet, Fireside, Chestnut
See below for Apple Variety details
First Kiss
Appearance: Scarlet Red Apple
Flavor: Slightly Tart and Aromatic
Texture: Extremely Crisp and Juicy
Season: mid to late August
Storage: 3-4 months, Refrigerated
Use: Fresh Eating
SweeTango
Appearance: Blush Red with Hints of Yellow
Flavor: Juicy and Sweet-Tart with hints of Fall Spice
Texture: Crisp like the Honeycrisp with the Juiciness of the Zestar!
Season: early September to late September
Storage: 4-6 weeks, Refrigerated
Use: Fresh Eating and Cooking
Honeycrisp
Appearance: Majority Red Apple with Yellow Background
Flavor: Well-balanced Sweet and Tart
Texture: Exceptionally Crisp with a Juicy Texture
Season: mid September to early October
Storage: 4-5 months, Refrigerated
Use: Fresh Eating and Cooking
Triumph
Appearance: Red Apple
Flavor: Pleasantly Tart with a Well-balanced Flavor
Texture: Firm
Season: End of September
Storage: Boasts a long storage life
Use: Fresh Eating
Sweet 16
Appearance: Red Apple with Flecks of Yellow
Flavor: Very Sweet Sugar Cane and Cherry Candy
Texture: Crisp and Juicy
Season: mid to late September
Storage: 5 to 8 weeks, Refrigerated
Use: Fresh Eating and Cooking
Ambrosia
Appearance: Pink Tinged Red Apple with a Base of Yellow
Flavor: Low Acid and Mellow Honey Sweet
Texture: Soft Crunch
Season: September
Storage: 3-4 months, Refrigerated
Use: Fresh Eating
Zestar!
Appearance: Bright Rosy-Red with spots of Creamy Yellow
Flavor: Sweet with a Subtle Tart
Texture: Light Crisp
Season: late August to early September
Storage: 2 months, Refrigerated
Use: Fresh Eating and Cooking
Haralson
Appearance: Deep Red Apple with Small Sections of Yellow
Flavor: Tart Flavor
Texture: Firm Texture
Season: late September to early October
Storage: 3-4 months, Refrigerated
Use: Cooking and Fresh Eating
Blondee
Appearance: Yellow Apple
Flavor: Low Acid and Sweet with hits of Melon and Honey
Texture: Crisp White Flesh
Season: late September
Storage: 2 to 3 months, Refrigerated
Use: Fresh Eating
SnowSweet
Appearance: Bronze Red Blush
Flavor: Sweet and Mildly Tart with a Subtle “Buttery” Flavor
Texture: Firm White Flesh
Season: early to mid October
Storage: 2 months, Refrigerated
Use: Fresh Eating
Fireside
Appearance: Red Apple with a Base of Yellow
Flavor: Sweet
Texture: Fine Grained Flesh
Season: mid October
Storage: 3-4 months, Refrigerated
Use: Fresh Eating and Cooking
Chestnut
Appearance: Orange, Red, and Yellow with Heritage Russeting
Flavor: Crabapple with Rich, Nutty Flavor
Texture: Firm and Crisp
Season: early September
Storage: 2 months, Refrigerated
Use: Fresh Eating, Jelly, Cooking, and Cider